Florida-style. Seriously, how could I not try this when I saw it on the menu?:

I am of course referring to the deep fried cheese cake. Now I bet the readers from some side of the world where deep frying well, pretty much everything isn’t commonplace will be saying this is a rather disgusting choice, but trust me, it wasn’t:

It had, as promised, ice cream and cinnamon and kind of resembled cheese crepes, but really good cheese crepes. I give it a 9.5, not only for being good, but for proving something else to me once again. Cheese cake, at least according to my palate is good as long as it is deep fried, in ice cream or some other thing is done to it other than just being regular cheese cake. Regular olde cheese cake, I can’t take, but deep fry it, or cover it in ice cream and you got me.

Attention Top Chef 4 contestants. Deep fry a dessert and I promise that you will win. Or at least earn my respect.