Look at this thing, just silently sitting there, waiting to be eaten:

This is a sticky bun from Flour Bakery, from Boston’s South End. It was amazing. Transcendent. 10+. Out of this world. The bun was sticky, but the glaze wasn’t too sweet. You could actually taste the egg in the dough and that made it better. It was very light and very, very good.

I also love meringues, a lot, so I had to try one:

I am really picky about my meringues. They are one of my favorite foods, and this one was OK. It was a little too crumbly and not sweet enough.

And I hope my audience notices that the half eaten food has disappeared from here, per the request of a small, but important part of my viewing audience. You win. No more half eaten food.

Man I want a sticky bun now.