The foreground and the background March 31, 2010 / nataliar77 / Leave a comment Pay attention to both, both:
Weird and Sweet March 30, 2010 / nataliar77 / Leave a comment I find this image kinda weird and kinda sweet at the same time. I’d also like to put it on a t-shirt:
Warholian trompe l’oeil March 30, 2010March 30, 2010 / nataliar77 / Leave a comment Yes, that is the title of this entry. No, I will not change it. And without further chattering: What is the with the fancy French word above? Because all of this is made out of sugar. Divine!
Don’t discount the white space March 29, 2010March 29, 2010 / nataliar77 / Leave a comment I always try to make the photos tie together in some way and I think the following photos work because of the presence of the white space in all of them:
Again with the restaurant interiors March 29, 2010 / nataliar77 / Leave a comment Again, I have no idea what this new fascination of mine is all about, but I’ll go with it:
Romance of the cheesy variety March 29, 2010 / nataliar77 / Leave a comment But I found something immensely sweet as well about this. Maybe because practically everything in this photo is made of sugar: